I don't know where I go this recipe, but it has a very interesting mix of flavors that come together for great chicken. I usually double the the marinade and set half aside before I marinate the chicken....
Author: Lvs2Cook
Make and share this Herbed Chicken Tenders With Tomato Sauce recipe from Food.com.
Author: redsoxgirl09
This is one of my favorite chicken casserole recipes. Note the preparation time does not include cooking the chicken.
Author: Vicki G.
When this recipe was rewritten, and retitled by the editors of Taste of Home in one of their 2009 cookbooks, they went with a different Pilaf procedure. Cooking is A Creative Sport, so if yours is different...
Author: Bill Hilbrich
Make and share this Sauteed Chicken Breasts With Grape Sauce recipe from Food.com.
Author: Geema
Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers.
Author: Mrs. Grosh
Make and share this Oven Ranch Chicken recipe from Food.com.
Author: coconutcream
Here's an adaptation of a lovely, simple recipe created by Chef Jerry Traunfeld; it arrived in one of NPR's Lynne Rossetto Kasper's "Weeknight Kitchen" emailings. If you prefer, substitute 1/2 cup chopped...
Author: echo echo
A delicious 18th Century recipe from the county of Somerset; Somerset is the home of England's most notorious cider, 'scrumpy', a seemingly innocent drink to the unwary! However, cider makes an excellent...
Author: French Tart
This a great Jacque Pepin recipe. My DH told me he can have it every day. I cut down on the butter to 1 TBS and it was still very good. Make sure that you dry the chicken breast cubes well with paper towels...
Author: PinnyLane
This is my own recipe I just made today and it was delicious ^^ So please try it out. It is freakin delicious!
Author: Vylet Chef
This soup has a good chili flavor and is simple to pull together even when the refrigerator is looking pretty bare. I do substitute fresh ingredients when I have them and the time to prepare them, but...
Author: Vino Girl
Make and share this Spinach and Rice Stuffed Chicken Breast recipe from Food.com.
Author: Shaun McGee
This is a recipe that I found in a low fat cookbook and have modified slightly. It is a very tasty and light meal, with a rich and savory texture
Author: Kenzie
My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat for your special...
Author: Redneck Epicurean
I recently purchased some barley as a way to introduce new grains to my diet. Found lots of good ideas for barley on this site and came up with my own soup. Perfect fall soup with comfort from the barley...
Author: justcallmetoni
Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.
Author: dcs630
A very yummy looking recipe that came in last weeks Publix ad. It seems really quick to prepare and if plated like the picture looks really impressive. Will add some notes once I make it.
Author: Pixies Kitchen
A wonderful combination of flavors and color. Quick and easy for week day meals and a wonderful entree for a dinner party. Joining Zaar has reunited me with many old favorites long lost in my 35 year old...
Author: Lorac
I got this recipe from my mom who got it from Cooking Light Oct. 2007. Very good and pretty easy to make.
Author: BlueSapphire
Here is another recipe from McCall's Cooking School; this one for chilled chicken breasts covered in a delicious tuna (tonnato) sauce. This makes a very pleasant make-ahead hot weather meal. It is a take-off...
Author: Lorraine of AZ
Make and share this Triple Citrus Chicken Breasts With Lemon Pepper Sauce recipe from Food.com.
Author: Sandi From CA
I found this recipe in a prevention cookbook. This chili is good for when you want something different.
Author: Shari2
This chicken is great broken up for sandwiches or salads,packed with flavour I love it, can easily be increased too.
Author: Mandy
My dad who came from Hungary made this for us at least once a month. It is, by far, my favorite. I added the tomatoes myself. But it is a super tasting dish and the dumplings top it off! This won top prize...
Author: SarikaKisSzentem
This is so refreshing and not too hard to make! It almost makes itself! You could use beef in place of the chicken, or turkey. Use melon, oranges, pineapple or papaya as fresh fruit alternatives.
Author: FLUFFSTER
Make and share this Braised Balsamic Chicken recipe from Food.com.
Author: Jens Kitchen
All of the taste of buffalo chicken wings in a meatloaf. It goes together quickly, and my husband and I really enjoyed it. This is another recipe from the St. Louis Post-Dispatch
Author: tcespy5010
Found this recipe on a low carb website. While I don't do low carb, I'm always searching for new recipes to try. Preparation times does not include marination time.
Author: LARavenscroft
I found this recipe in a local paper, made this for dinner last night, served over white rice and was most impressed. Very quick & easy to make and so tasty!!! The recipe says to use full fillets, which...
Author: Mandy
Make and share this Creamy Chicken & Dumplings recipe from Food.com.
Author: FDADELKARIM
From Everyday Gourmet hosted by Justine Schofield (an Australian Masterchef finalist) and guest cook Lucy Kelly from Weight Watches.
Author: ImPat
My homestyle copycat recipe for McDonald's Chicken McNuggets. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished...
Author: The Spice Guru
I came up with this after several attempts and still tweaking. Starting with a bland one I found in a cookbook and deleted and added until I got the taste and consistency I liked. Most of the ones I had...
Author: Terpen
As delicious as they are easy. Everyone I have served these to asks for the recipe! Sometimes I use some cheddar with the jack cheese. Whatever I have on hand. (From Tyson)
Author: SmHerndon
This recipe is one of those easy ones with a wonderful taste. My husband asks often for it - And I comply! I serve it over a bed of rice with steamed frozen Mexican Vegetable Mix (broccoli, corn and red...
Author: Scandigirl
This recipe originally came from a book called Enjoying American Wines issued by the California Culinary Academy in the mid-1980's. My favorite story about it was when making it on a camping trip to Key...
Author: KK7707
This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may...
Author: Kittencalrecipezazz
Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first.
Author: PalatablePastime
A welcome change from traditional spaghetti and meatballs! I got this recipe from Campbell's website, and made some of my own changes, which are listed below. This is a big hit with my family and have...
Author: seabeewife401
This is a clean out the fridge and pantry sort of soup. Feel free to substitute whatever vegetables you have around. Now I like my soup with a high goodies to broth ratio, more like a stew perhaps, so...
Author: helowy
Make and share this Chicken Satay With Peanut Sauce recipe from Food.com.
Author: elly9812
The original recipe is courtesy of BeesOnline located just outside of Auckland. The original was good but this is a little more amplified in flavor. The results are an amazing combination of sweet and...
Author: justcallmetoni
The multiple flavors in the stuffing blend well together and keep the breast moist and tender. My favorite chicken recipe--goes great with steamed asparagus and steamed potato.
Author: bggio
Make and share this Chicken and Broccoli Dijon recipe from Food.com.
Author: MightyStickFigure
If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.
Author: Jessi Leigh
A substantial and altogether winning appetizer. Flattened chicken breasts with thin slices of Westphalian or Black Forest ham, garlic and herbs rolled up and cooked in chicken stock and white wine. Chilled...
Author: Olha7397
This is a restaurant-quality chicken dish that you can make at home, the mozzarella cheese is mixed right into the breading! You can even completely bread the breasts hours in advance and refrigerate until...
Author: Kittencalrecipezazz
I searched 'Zaar for this and did not find a recipe like this. The spelling of "scaloppine" is per the original recipe. Hopefully people can still find it if the other spellings (scallopine and scallopini)...
Author: blancpage
This comes together quickly and is a wonderful dinner paired with a good rice dish and a green salad. Note that the recipe calls for the chicken breasts to be steamed before baking. I just put them in...
Author: CaliforniaJan